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Book Jump-Starting a Career in Dietetics and Nutrition (Health Care Careers in 2 Years)

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Jump-Starting a Career in Dietetics and Nutrition (Health Care Careers in 2 Years)

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    Available in PDF - DJVU Format | Jump-Starting a Career in Dietetics and Nutrition (Health Care Careers in 2 Years).pdf | Language: ENGLISH
    Ann Byers (Author)

    Book details


Nutrition is the study of food composition and the effect of the various components of food on the body. Dietetics is the application of the principles of nutrition to health.
This resource explains the training and certification required for dietitians and nutritionists, the types of career choices (clinical, public health, and food service), and possible career paths (practitioner, educator, researcher, administrator, and consultant). Sidebars include the professional experiences of a registered dietitian, dietetic technician, community nutritionist, and a supermarket dietitian. The text assesses clinical nutrition and dietetics, community nutrition, food service systems, nutritional counseling, and careers in business and industry.
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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 80 pages
  • Ann Byers (Author)
  • Rosen Classroom (Jan. 2014)
  • English
  • 2
  • Food Drink

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